Interesting Reading...
* Publications
* Our
Story
* Healthy
Options
* Tips
& Techniques
* Resources
* References
*
What's New? *
Recipe Cost
Comparisons *
HOME
*
Just about everything here is new. In the Industry, you will now find a lot more information about health in general. A few recent articles that caught our eye are listed below....there are too many to read and too many to list. But, you may find some of these articles as interesting as we did...
Interesting articles
Chang, Kenneth. Gluten-Free, Whether You Need It or Not. well.blogs.nytimes.com/2013/02/04/gluten-free-whether-you-need-it-or-not/
Emmons, Nick. Doctor explains benefits of a gluten-free diet. May 13, 2013 kdvr.com/2013/05/13/doctor-explains-benefits-of-a-gluten-free-diet/
Fitzpatrick, Michelle. This is Your Child on Gluten: Gluten, Child Behavior, & Child Development. May 19, 2014 In Child Development, Nutrition happypaleokids.com/child-gluten-gluten-child-behavior-child-development/
Ford, Dr. Rodney. Gluten: Bad for us ALL! January 22, 2012. Author of The Gluten Syndrome, January 2012. http://www.drrodneyford.com/extra/zeroglobal.html
Harris. Misty. Gluten for punishment: Much-maligned protein cause of major shift in food culture. Postmedia News. May 22, 2013
Harvard Health Letter. Considering a gluten-free diet. April 2013
Jennifer Iscol. Psychological Health for Gluten-Free Kids, Six strategies for parents and practitioners. November 2013 www.celiaccommunity.org/psychological-health/
Statistic Brain.30% of the US Population is estimated to have the genes necessary for CD http://www.statisticbrain.com/gluten-celiac-disease-statistics/
Turbin, Miranda Jade. Celiac Blood Testing is Only 20 Percent Accurate. glutenfreehelp.info/autoimmune-disorders/celiac-blood-testing-is-only-20-percent-accurate-2/
Virgin, JJ, PhD. Should You Remove Gluten From Your Diet? 5 Reasons To Go On A Gluten-Free Diet. April 29, 2013
White, Martha C. Why We’re Wasting Billions on Gluten-Free Food March 13, 2013
Zuckerbrot, Tanya. The Benefits And Downsides Of Gluten-Free Eating
Should You Go Gluten-Free? The facts behind the food fadPrevention News
Are Gluten-free Foods a Waste of Money for Most People? www.celiac.com/articles/23273/1/Are-Gluten-free-Foods-a-Waste-of-Money-for-Most-People/Page1.html
Available No Hassle Gluten-Free Books
Transitioning to a Gluten-Free Lifestyle with Healthy & Easy RecipesHealthy & Easy Recipes Summer Recipes
Wedding Cakes
Healthy & Easy Recipes--Let's Party!
What's Coming?
In 2015 we hope to finish the development of at least two of the following titles:A More
Perfect
Allergy-Free Pantry/Shopper Tips
Transitioning
Teens & Tweens to a Gluten-Free Lifestyle with Healthy
& Easy
Recipes
Maximizing the Performance of Gluten-Free Athletes
Maximizing the Performance of Gluten-Free Athletes
A Care Providers Guide for
Supporting a Gluten-Free
Lifestyle
Some Organizations and Websites of Interest
Celiac Disease and Gluten Free Diet
American Celiac Disease Alliance
Celiac Disease Center at Columbia University, www.celiacdiseasecenter.columbia.edu
Celiac Travel, www.celiactravel.com
Gluten-Free Restaurant Awareness Program, www.glutenfreerestaurants.org
Gluten Intolerance Group of North America, www.gluten.net
University of Maryland Center for Celiac Research
Books
(the links will lead you to Amazon.com for more information or purchase.)Dr. Ron Hoggan ("Dangerous grains: Why gluten cereal grains may be hazardous to your health")
Dr Sayer Ji ("The Dark Side of Wheat")
Dr. Rodney Ford ("The Gluten Syndrome")
Dr. Vikki Petersen ("The Gluten Effect")
Dr. Stephen Wangen ("Healthier Without Wheat")
All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident.
Arthur Schopenhauer, German philosopher (1788 - 1860)